Mushroom and Leek Risotto
Ok, this is my first divulge into food blogging. First thing I have to say is that I have a newfound respect for people who can actually photograph food. Second of all, I am really testing the water here with this food blogging thing. I've been vegetarian for about six years and I really love finding new vegetarian foods to cook (and eat mostly.) I'm also a huge food nerd. OK, anyways - here's a great recipe that I snagged from The Minimalist Baker (with a few little adaptations.) I absolutely love risotto - it's one of my favorite things to cook and I promise it's really not that hard at all! Anyways, below is the recipe! Ingredients: 3 1/2 cups of vegetable broth (plus or minus 1/2 cup) Olive oil for sautéing 8 ounces of crimini mushrooms sliced 1 leek - thinly sliced and thoroughly rinsed 1/2 cup dry white wine 1 cup arborio rice 1 tbs vegan butter 1/4 cup parmesan cheese + more to taste Parsley to garnish Instru...